•  1 baguette, split and quartered
•  ½ quantity caramelised pork, sliced, (see caramelised pork recipe)
•  2 green onions (scallions), sliced
•  1 Lebanese cucumber, sliced
•  ½ cup pickled carrot
•  ½ cup pickled white radish
•  ½ cup coriander (cilantro) leaves
•  ½ cup Vietnamese mint leaves
•  1 long red chilli, sliced

chive mayonnaise

•  ¼ cup (75g) whole-egg mayonnaise
•  2 tablespoons chopped chives
•  2 teaspoons, lemon juice

   To make the chive mayonnaise, place the mayonnaise, chives and lemon juice in a non-metallic bowl and mix well to combine. Spread on the baguette and fill with the pork, green onion, cucumber, carrot, radish, coriander, mint and chilli. Serves 4.

+ These French-inspired rolls, called bánh mì, are traditionally spread with pork pâté, available from Asian grocers.